Verification is an important part of food safety management. It ensures that implemented processes are valid and that the intended actions are being taken. This type of activity is different from monitoring and establishes the validity of a food safety plan and system. It may include various activities like document review, walk-through, and internal audit. It is also useful in reducing potential recalls.
Verification is a critical part of a company’s process. It involves steps to ensure that procedures are followed, critical limits are met, and hazards are controlled at critical control points. The verification process can include monitoring and measuring food at various points throughout the production process, as well as targeted sampling to ensure that products meet expectations. The validation process can also include auditing documents to ensure that the information is recorded correctly and that all procedures are complied with the standards.
Verification activities are usually conducted monthly, although it is necessary to repeat them more frequently if a particular ingredient has a high hazard potential. For example, most food processors use metal detection systems, and they validate them. These equipments are set up and programmed by representatives of the equipment manufacturer. Processors must validate the metal detection equipment in their plant before they begin production.
The validation process is an essential part of food safety management. As a food manufacturer, it is your responsibility to develop a scientifically sound food safety program. This program must be implemented in accordance with regulations. Moreover, validation activities are a continuous part of the food safety system, and they are subject to improvement.